Ivory Coast - When the sea reaches the inner land
In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.
Seven year old Timité Auá, seller of coal and fried fish "Main" which comes from the capital Abidjan, 491 kilometers away from the village Marandala in Ivory Coast. This fish is used to make sauce and join with maize and rice. The fish costs between 500 and 1500 XOF (Between ? 0.80 and ? 2.30), in Ivory Coast
