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Food - Ivory Coast - When the sea reaches the inner land

8 images Created 16 Apr 2014

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  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.<br />
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Seven year old Timité Auá, seller of coal and fried fish "Main" which comes from the capital Abidjan, 491 kilometers away from the village Marandala in Ivory Coast. This fish is used to make sauce and join with maize and rice. The fish costs  between 500 and 1500 XOF (Between ? 0.80 and ? 2.30), in Ivory Coast
    h_00022628.jpg
  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.<br />
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Timité Awa, sells cooks grilled fish that comes from the city of Bouake and sells it in the street accompanied by corn and rice at lunchtime. In her tshirt is stamped the face of the known politician of Côte d'Ivoire Youssouf Fofana, in Ivory Coast.
    h_00022631.jpg
  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.
    h_00022630.jpg
  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.<br />
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Timité Nani cooks a dish with the river fish "Sadin", the grilling is done in the patio of her home and she will later sell the grilled fish to working men seeking lunch, the price varies from 500 to 1000 XOF (? 0.80, ? 1.50), in Ivory Coast.
    h_00022629.jpg
  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.<br />
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Timité Mariam, a street vendor of "Macharan" tries do sell a river fish bought in the inner city of Bouaké. Each fish costs 1150 XOF costs (? 1.80 each), in Ivory Coast.
    h_00022627.jpg
  • h_00022632.jpg
  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.<br />
<br />
Timité Awa, sells cooks grilled fish that comes from the city of Bouake and sells it in the street accompanied by corn and rice at lunchtime. In her tshirt is stamped the face of the known politician of Côte d'Ivoire Youssouf Fofana, in Ivory Coast.
    h_00022633.jpg
  • In Marandallah, a village 500 kilometers from the capital Abidjan, in the northern interior of the Ivory Coast, home to about 2,500 inhabitants and at about eight hours by car from the sea. This majority Muslim population, although living in a village far from the sea and with many difficulties of transport, eat at least once a week fried fish that arrives from the capital and fresh fish caught in the river from town of Bouaké two hours away.
    h_00022634.jpg
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