Fishermen working during the sardine fish. Sardine means Portugal more than codfish. For the Portuguese people, sardine fish it is not only one of the main national product exported it is tradition; for at least half of the year the Portuguese eat sardine at least once a week, the main dish of the most popular party (party of Saint John) is sardine. The limitation introduced by the European community on the fishing of the bluefish (sardine below to this category) and the economical crisis in Portugal threat this product.
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