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  • Vendor carrying a bucket full of karité fruit. Besides beeing used as food, karité is also used on the cosmetic industry by processing the butter made with it.
    080807-LFC-2146.jpg
  • Mercado de Nuestra Señora de África, Grape and Dragon Fruit in exposition at the market. The light filtering by the archs draw a still life as in a barroque painting.
    Attilio Fiumarella -The Light of Ten...jpg
  • Cocoa fruit. Cocoa production is the main export from Sao Tome and Principe and is for centuries where economy concentrates.
    001009stp0001-0019.jpg
  • Cavaco Silva dressed with hygienic uniform visits a fruit company.
    001009var0007-9380.jpg
  • The new economic dynamics surprised us and changed the conception of what is, after all, essential to our lives. It does seem increasingly essential to rediscover traditions. To give life to what, for us, has no longer been natural for some time. To restart saying good morning to those we occasionally meet when passing by a path…<br />
The aspiration to reinvent the parameters that govern our daily lives, the desire to leave the city ever more chaotic and a vicious and saturated labor system, are leading more and more people to the choosing of the rural world as a crib for a new life.<br />
The mirandese upland, in the northeastern of Portugal, has already adopted new settlers...
    h_New Settlers04.jpg
  • A young woman selling lemons in a street of Bijene, posing for a photograph.
    h_00005820.jpg
  • A vendor counts his money after selling some mangos to a client at market in Guaimaca, Honduras.  Honduras is considered the third poorest country in the Western Hemisphere (Haiti, Nicaragua). With over 50% of the population living below the poverty line and 28% unemployed, Hondurans frequently turn to illegal immigration as a solution to their desperate situation. The Department of Homeland Security has noted an 95% increase in illegal immigrants coming from Honduras between 2000 and 2009, the largest increase of any country.
    h_00012418.jpg
  • Bar in Montamarta, Zamora province . Spain . The WAY OF SAINT JAMES or CAMINO DE SANTIAGO following the Silver Way, between Seville and Astorga, SPAIN.Tradition says that the body and head of St. James, after his execution circa. 44 AD, was taken by boat from Jerusalem to Santiago de Compostela. The Cathedral built to keep the remains has long been regarded as important as Rome and Jerusalem in terms of Christian religious significance, a site worthy to be a pilgrimage destination for over a thousand years. In addition to people undertaking a religious pilgrimage, there are many travellers and hikers who nowadays walk the route for non-religious reasons: travel, sport, or simply the challenge of weeks of walking in a foreign land. In Spain there are many different paths to reach Santiago. The three main ones are the French, the Silver and the Coastal or Northern Way. The pilgrimage was named one of UNESCO's World Heritage Sites in 1993. When there is a Holy Compostellan Year (whenever July 25 falls on a Sunday; the next will be 2010) the Galician government's Xacobeo tourism campaign is unleashed once more. Last Compostellan year was 2004 and the number of pilgrims increased to almost 200.000 people.
    h_CSVP_005.jpg
  • Guide Foussani Guindo walks by a baobab tree. The fruit of this tree has many usages as the production of musical instruments, food, containers, and its trunk is also used to make ropes. The Dogon Country is the most visited part of Mali with tourists visiting its tipical  villages that can be located on the cliff, on the sandy plain or in the rocky plateau
    080807-LFC-2354.jpg
  • Fogo volcanos had its most recent eruption in 1995. Inside the massive caldera a little dispersed village survives due to the rich volcanic soil and its inhabitants grow vineyards and fruit trees.
    CV-Fogo-Vulcao02.jpg
  • One tourist looks at Fogo island's volcano. This had its most recent eruption in 1995. Inside the massive caldera a little dispersed village survives due to the rich volcanic soil and its inhabitants grow vineyards and fruit trees.
    CV-Fogo-Vulcao01.jpg
  • One tourist looks at Fogo island's volcano. This had its most recent eruption in 1995. Inside the massive caldera a little dispersed village survives due to the rich volcanic soil and its inhabitants grow vineyards and fruit trees.
    CV-Fogo-SandraVulcao.jpg
  • A woman waits by the river selling dried fruit while men manouver a "pinasse", the tipical canoe from this regions. At the confluence of the Niger and the Bani rivers, between Timbuktu and Ségou, Mopti is the second largest city in Mali, and the hub for commerce and tourism in this west-african landlocked country.
    080811-LFC-3536.jpg
  • A woman carrying a bag on her head in a road sorrounded by sugar cane in the northeast zone of Santo Antao island. This area has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-CarregCabeca.jpg
  • The deep valleys in the northeast zone of Santo Antao island like the Pauls Valley, have a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-ValePaul01.jpg
  • The deep valleys in the northeast zone of Santo Antao island like the Pauls Valley, have a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-ValePaul.jpg
  • Fontainhas village in the north coast of Santo Antao is an extraordinary scenery. To go there it takes one hour, because distances are time measured in Santo Antao. The deep valleys in the northeast zone of Santo Antao island have a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-ValeFontainh.jpg
  • Women smashing corn to make flour.  The northeast area of Santo Antao has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-Pilao.jpg
  • A boy coming from school in Paul Valley with an umbrella. The northeast area of Santo Antao has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-MiudoSombrinha.jpg
  • A glass with sugarcane honey. The northeast area of Santo Antao has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-Mel.jpg
  • The deep valleys in the northeast zone of Santo Antao island have a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-CulturaSocalc.jpg
  • A horse waits outside a grocery store in one of the little villages in Paul Valley in the northeast zone of Santo Antao island. This area has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-CavaloBar.jpg
  • Cova is an old volcanic crater in the northeast zone of Santo Antao island. This area has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    001009CPV004-4852.jpg
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