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  • Chef José Cordeiro, executive-chef in "Feitoria" restaurant, part of Altis Belém Hotel, which is one of portuguese Michelin-starred restaurants.
    120405-LFC-0107.jpg
  • "Feitoria" restaurant, part of Altis Belém Hotel, is one of portuguese Michelin starred restaurants.
    120405-LFC-0033.jpg
  • "Assinatura" restaurant in Lisbon in which Henrique Mouro is the executive chef and owner
    120403-LFC-0284.jpg
  • José Avillez, executive chef at Belcanto Restaurant in Lisbon.
    120403-LFC-0089.jpg
  • The dish "In the forest after the hunt", creamy partridge, marinated <br />
partridge and vegetables, a creation by chef José Avillez in Belcanto Restaurant in Lisbon.
    120403-LFC-0047.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0007.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0221.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0175.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0059.jpg
  • Chef José Cordeiro, executive-chef in "Feitoria" restaurant, part of Altis Belém Hotel, which is one of portuguese Michelin-starred restaurants.
    120405-LFC-0152.jpg
  • Chef José Cordeiro, executive-chef in "Feitoria" restaurant, part of Altis Belém Hotel, which is one of portuguese Michelin-starred restaurants.
    120405-LFC-0136.jpg
  • Chef José Cordeiro, executive-chef in "Feitoria" restaurant, part of Altis Belém Hotel, which is one of portuguese Michelin-starred restaurants.
    120405-LFC-0123.jpg
  • Marinated salmon with ras-al-hanout and Algarve oranges, salad and vegetable crisp, a creation by Chef José Cordeiro, executive-chef in "Feitoria" restaurant, part of Altis Belém Hotel, which is one of portuguese Michelin-starred restaurants.
    120405-LFC-0070.jpg
  • Marinated salmon with ras-al-hanout and Algarve oranges, salad and vegetable crisp, a creation by Chef José Cordeiro, executive-chef in "Feitoria" restaurant, part of Altis Belém Hotel, which is one of portuguese Michelin-starred restaurants.
    120405-LFC-0050.jpg
  • "Feitoria" restaurant, part of Altis Belém Hotel, is one of portuguese Michelin starred restaurants.
    120405-LFC-0015.jpg
  • "Ibo" restaurant in Lisbon, with views to Tagus river.
    120404-LFC-0083.jpg
  • "Feitoria" restaurant, part of Altis Belém Hotel, is one of portuguese Michelin starred restaurants.
    120405-LFC-0007.jpg
  • Crab salad pictured in "Ibo" restaurant, with view to Tagus river.
    120404-LFC-0075.jpg
  • Crab salad pictured in "Ibo" restaurant, with view to Tagus river.
    120404-LFC-0047.jpg
  • Crab salad pictured in "Ibo" restaurant, with view to Tagus river.
    120404-LFC-0012.jpg
  • "Ibo" restaurant in Lisbon, with views to Tagus river.
    120404-LFC-0005.jpg
  • "Assinatura" restaurant in Lisbon in which Henrique Mouro is the executive chef and owner
    120403-LFC-0285.jpg
  • "Assinatura" restaurant in Lisbon in which Henrique Mouro is the executive chef and owner
    120403-LFC-0280.jpg
  • "Assinatura" restaurant in Lisbon in which Henrique Mouro is the executive chef and owner
    120403-LFC-0277.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0270.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0252.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0234.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0225.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0204.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0197.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal, with a codfish like he was playing guitar.
    120403-LFC-0173.jpg
  • José Avillez, executive chef at Belcanto Restaurant in Lisbon.
    120403-LFC-0156.jpg
  • José Avillez, executive chef at Belcanto Restaurant in Lisbon.
    120403-LFC-0147.jpg
  • José Avillez, executive chef at Belcanto Restaurant in Lisbon.
    120403-LFC-0135.jpg
  • José Avillez, executive chef at Belcanto Restaurant in Lisbon.
    120403-LFC-0096.jpg
  • José Avillez, executive chef at Belcanto Restaurant in Lisbon.
    120403-LFC-0093.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0083.jpg
  • The dish "In the forest after the hunt", creamy partridge, marinated <br />
partridge and vegetables, a creation by chef José Avillez in Belcanto Restaurant in Lisbon.
    120403-LFC-0055.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0073.jpg
  • The dish "In the forest after the hunt", creamy partridge, marinated <br />
partridge and vegetables, a creation by chef José Avillez in Belcanto Restaurant in Lisbon.
    120403-LFC-0064.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0023.jpg
  • The dish "In the forest after the hunt", creamy partridge, marinated <br />
partridge and vegetables, a creation by chef José Avillez in Belcanto Restaurant in Lisbon.
    120403-LFC-0041.jpg
  • The dish "In the forest after the hunt", creamy partridge, marinated <br />
partridge and vegetables, a creation by chef José Avillez in Belcanto Restaurant in Lisbon.
    120403-LFC-0034.jpg
  • The dish "In the forest after the hunt", creamy partridge, marinated <br />
partridge and vegetables, a creation by chef José Avillez in Belcanto Restaurant in Lisbon.
    120403-LFC-0026.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0021.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0016.jpg
  • Restaurant Belcanto in Lisbon.
    120403-LFC-0003.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0233.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0224.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0205.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0187.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0171.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0148.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0114.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0107.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0085.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0070.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0041.jpg
  • "Ibo" restaurant in Lisbon, with views to Tagus river.
    120404-LFC-0060.jpg
  • "Assinatura" restaurant in Lisbon in which Henrique Mouro is the executive chef and owner
    120403-LFC-0278.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0227.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0180.jpg
  • Henrique Mouro, executive chef and owner of "Assinatura" restaurant in Lisbon, Portugal.
    120331-LFC-0097.jpg
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