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  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022208.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022272.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022271.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022267.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022266.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022265.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022264.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022263.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022262.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022260.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022259.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022258.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022255.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022252.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022251.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022250.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022247.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022245.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022244.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022242.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022238.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022237.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022236.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022235.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022232.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022230.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022228.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022227.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022226.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022223.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022224.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022222.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022221.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022219.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022218.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022217.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022216.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022215.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022211.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022209.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022207.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022273.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022270.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022269.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022268.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022261.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022257.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022256.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022254.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022253.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022249.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022248.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022246.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022243.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022241.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022240.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022239.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022233.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022234.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022231.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022229.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022225.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022220.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022214.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022213.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022212.jpg
  • On the 15th of June around 12 thousand people participate at the color run in Braga
    h_00022210.jpg
  • Greyhounds playing near Fuente de Cantos, Badajoz province, Extremadura region, Spain   . The WAY OF SAINT JAMES or CAMINO DE SANTIAGO following the Silver Way, between Seville and Astorga, SPAIN. Tradition says that the body and head of St. James, after his execution circa. 44 AD, was taken by boat from Jerusalem to Santiago de Compostela. The Cathedral built to keep the remains has long been regarded as important as Rome and Jerusalem in terms of Christian religious significance, a site worthy to be a pilgrimage destination for over a thousand years. In addition to people undertaking a religious pilgrimage, there are many travellers and hikers who nowadays walk the route for non-religious reasons: travel, sport, or simply the challenge of weeks of walking in a foreign land. In Spain there are many different paths to reach Santiago. The three main ones are the French, the Silver and the Coastal or Northern Way. The pilgrimage was named one of UNESCO's World Heritage Sites in 1993. When there is a Holy Compostellan Year (whenever July 25 falls on a Sunday; the next will be 2010) the Galician government's Xacobeo tourism campaign is unleashed once more. Last Compostellan year was 2004 and the number of pilgrims increased to almost 200.000 people.
    h_CSVP_021.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_32.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_27.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018890.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_04.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_03.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018889.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018883.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018881.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018880.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018879.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018875.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018873.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018872.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018871.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018865.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018855.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_38.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_34.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_31.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_29.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_17.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_18.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_16.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_15.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_13.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_05.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_Rapa_das_Bestas_06.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018884.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018882.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018877.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018876.jpg
  • Since ancient times, already documented by the historian and geographer Strabon 2000 years ago, in the beginning of the summer, in the mountains of Galicia, Spain, locals collect and tame wild horses.<br />
The ritual consist of with screaming and waving forcing the small Galician horse to descend to the valley from the mountains that they walk free all the year. Then, these horses, in a small round curro (enclosed which retain the horses) are branded and the horsehairs are cut- rapa in Galician.<br />
After a chase and fight inside the “curro”, the “agarradores” control the beast making it possible to cut the hairs. <br />
Some of the horses are sold for the meat market and the rest is released to the wild, where the contact with humans is just going to happen in the following year.<br />
The most famous Rapa das Bestas is the one from Sabucedo, where around 700 horses are rounded in the curro and the festivities last for three days with thousands of visitors.<br />
This picture story is photographed in Sabucedo, Amil and in Canizadas.
    h_00018870.jpg
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