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  • Castanhas de Ovos (Egg chestnuts) and other traditional portuguese  convent-made sweets from allover the country  can be found at "Doce História" in Lisbon.
    120324-LFC-0362.jpg
  • Traditional portuguese  convent-made sweets from allover the coutry  can be found at "Doce História" in Lisbon.
    120324-LFC-0353.jpg
  • Ginja Sem Rival, Portas de Santo Antao street 7,in Lisbon. November 17, 2015.
    _MN_4373.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4455.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4441.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4449.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4438.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4436.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4435.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 201
    _MN_4434.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4420.jpg
  • The Ginjinha or A Ginjinha Espinheira, at Largo São Domingos, in Rossio in Lisbon. November 17, 2015.
    _MN_4418.jpg
  • Ginja Sem Rival, Santo Antao street doors 7, in Lisbon. November 17, 2015.
    _MN_4407.jpg
  • Ginja Sem Rival, Santo Antao street doors 7, in Lisbon. November 17, 2015.
    _MN_4397.jpg
  • Ginja Sem Rival, Santo Antao street doors 7, in Lisbon. November 17, 2015.
    _MN_4388.jpg
  • Ginja Sem Rival, Santo Antao street doors 7, in Lisbon. <br />
17 de Novembro de 2015.
    _MN_4384.jpg
  • Ginja Sem Rival, Portas de Santo Antao street 7,in Lisbon. November 17, 2015.
    _MN_4379.jpg
  • Ginja Sem Rival, Portas de Santo Antao street 7,in Lisbon. November 17, 2015.
    _MN_4363.jpg
  • Customers seat at the Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0384.jpg
  • Costumers queue outside Fábrica dos Pastéis de Belém to buy the famous pastry from Lisbon.
    130508-LFC-0319.jpg
  • An employee at Fábrica dos Pastéis de Belém carrying a batch of still warm "pastéis de Belém".
    130508-LFC-0285.jpg
  • An employee at Fábrica dos Pastéis de Belém carrying a batch of still warm "pastéis de Belém".
    130508-LFC-0272.jpg
  • An employee at Fábrica dos Pastéis de Belém serving "pastéis de Belém" to costumers in the counter.
    130508-LFC-0264.jpg
  • An employee at Fábrica dos Pastéis de Belém serving "pastéis de Belém" to costumers in the counter.
    130508-LFC-0252.jpg
  • An employee at Fábrica dos Pastéis de Belém serving "pastéis de Belém" to costumers in the counter.
    130508-LFC-0243.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0163.jpg
  • Two ladies remove a batch of "pastéis de Belém" form moulds to cool them.
    130508-LFC-0195.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0132.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0127.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0118.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0113.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0098.jpg
  • Batches of still-hot "pastéis de Belém" lie on the table to cool and deflate, at the Fábrica dos Pastéis de Belém kitchen.
    130508-LFC-0091.jpg
  • An employee at Fábrica dos Pastéis de Belém removes from the hoven a batch of "pastéis de Belém".
    130508-LFC-0062.jpg
  • An employee at Fábrica dos Pastéis de Belém removes from the hoven a batch of "pastéis de Belém".
    130508-LFC-0035.jpg
  • A lady pics one "pastel de Belém" at Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0587.jpg
  • One "pastel de Belém" is hold while one of the busy rooms in Fábrica dos Pastéis de Belém is seen on the background
    130504-LFC-0605.jpg
  • A lady puts cinnamon and powder sugar on top of four "pastéis de Belém" at Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0573.jpg
  • Customers seat at the Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0535.jpg
  • Employees works behind the counter at Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0516.jpg
  • An employee at Fábrica dos Pastéis de Belém fills a pack of 6 "pastéis de Belém".
    130504-LFC-0485.jpg
  • A lady puts cinnamon and powder sugar on top of two "pastéis de Belém" at Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0441.jpg
  • People buying "pastéis de Belém" (Custard pies) at the Fábrica dos Pastéis de Belém, in Lisbon. Two "pastéis" (plural for "pastel") lie on the counter.
    130504-LFC-0421.jpg
  • People buying "pastéis de Belém" (Custard pies) at the Fábrica dos Pastéis de Belém, in Lisbon.
    130504-LFC-0401.jpg
  • People buying "pastéis de Belém" (Custard pies) at the Fábrica dos Pastéis de Belém, in Lisbon. Two "pastéis" (plural for "pastel") lie on the counter.
    130504-LFC-0416.jpg
  • A glass with sugarcane honey. The northeast area of Santo Antao has a microclimate that makes it the only part of the archipelago where it rains regularly and where many vegetables and fruits grow.
    CV-SAntao-Mel.jpg
  • "pastel de Belém" is the most famous Lisbon pastry and the Pastry shop is one of the most frequented spots  in Belém district, along with many monuments.
    110520-LFC-0005.jpg
  • "pastel de Belém" is the most famous Lisbon pastry and the Pastry shop is one of the most frequented spots  in Belém district, along with many monuments.
    110520-LFC-0002.jpg
  • "pastel de Belém" is the most famous Lisbon pastry and the Pastry shop is one of the most frequented spots  in Belém district, along with many monuments.
    110520-LFC-0004.jpg
  • "pastel de Belém" is the most famous Lisbon pastry and the Pastry shop is one of the most frequented spots  in Belém district, along with many monuments.
    110520-LFC-0003.jpg
  • Holy Week is known as 'Semana Santa' in Spain, in Seville Easter processions are probably the most known and important in the world. Semana Santa takes place the week leading up to the Easter weekend and consists of processions in which enormous 'pasos' (floats) are carried around the streets of Seville by teams of 'costaleros' (bearers) followed by hundreds of 'nazarenos' (penitents).<br />
Following the float penitents are dressed in capes and ku klux klan looking head gear. This hides their identity, the meaning being that God is the only one who knows who they are. 22/04/2011 NO SALES IN PORTUGAL
    h_00014099.jpg
  • Tender moments at Tchikuteny?s second home. Tchikuteny lives daily with one wife, and has a second home, dedicated to meet with the other wives. In Angola?s Namibe desert, at Giraul, in the Namibe province, Tchikuteny, from the Mucubal tribe, is the leader of a big family, maybe the biggest family in the world.<br />
He is the chief leader, the manager and responsible for the entire village. <br />
In his village, Tchikuteny lives nowadays with most of his big family, his 33 wives, that were once 43, but 10 left the village, and most of their descendants.<br />
Tchikuteny maintains the registry of all the new-borns, totalizing 154 sons, and his grandsons, that are around 60. Nowadays, 4 new babies are on the way, and 3 great grand children were born recently.<br />
Huge harmony, love and respect transpire in the village atmosphere. The sense of a community is the pillar of their sustainability and sustenance and their autonomy depends prominently on cattle and agriculture that is made by the villagers. Nevertheless, Tchikuteny village is in close connection with their surrounding communities. Children attend Giraul School and there is proximity and relations with the extended family that lives in the surroundings.<br />
Being the spiritual leader of the community, Tchikuteny is also responsible for the weekly religious works that happens in the village church. <br />
This big family opened his doors to share with us their daily lives.
    h_00021307.jpg
  • Tender moments at Tchikuteny?s second home. Tchikuteny lives daily with one wife, and has a second home, dedicated to meet with the other wives. In Angola?s Namibe desert, at Giraul, in the Namibe province, Tchikuteny, from the Mucubal tribe, is the leader of a big family, maybe the biggest family in the world.<br />
He is the chief leader, the manager and responsible for the entire village. <br />
In his village, Tchikuteny lives nowadays with most of his big family, his 33 wives, that were once 43, but 10 left the village, and most of their descendants.<br />
Tchikuteny maintains the registry of all the new-borns, totalizing 154 sons, and his grandsons, that are around 60. Nowadays, 4 new babies are on the way, and 3 great grand children were born recently.<br />
Huge harmony, love and respect transpire in the village atmosphere. The sense of a community is the pillar of their sustainability and sustenance and their autonomy depends prominently on cattle and agriculture that is made by the villagers. Nevertheless, Tchikuteny village is in close connection with their surrounding communities. Children attend Giraul School and there is proximity and relations with the extended family that lives in the surroundings.<br />
Being the spiritual leader of the community, Tchikuteny is also responsible for the weekly religious works that happens in the village church. <br />
This big family opened his doors to share with us their daily lives.
    h_00021304.jpg
  • An oldtime sweets? seller nearby the dancers, near a passing-by ?cabecudo?, surely very tired after an afternoon dancing non-stop. Despite the visit of thousands of strangers, in Cabanas de Viriato is still possible to feel the mood of countryside communities, on a very peculiar event.
    _dsc6824.jpg
  • Katia Guerreiro in traditional pastry shop of Pasteis de Belem , in Lisbon. Fado singer Katia Guerreiro is one of the young singers generation  that are bringing a new strenght to this traditional kind of portuguese music.
    001007var060412-0024.jpg
  • Katia Guerreiro in traditional pastry shop of Pasteis de Belem , in Lisbon. Fado singer Katia Guerreiro is one of the young singers generation  that are bringing a new strenght to this traditional kind of portuguese music.
    001007var060412-0025.jpg
  • The magnificent view around the small town of Xicalcal, Guatemala can be seen in the background as Sofia Hernandez enjoys a sweet at the top of her home.
    h_00005177.jpg
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